Homemaking, Recipes

Egg Free Banana Bread

Banana bread is one of my favorite things to bake. It’s easy, relatively mess free and I get to use up those super ripe bananas that browned overnight.

Since going egg and dairy free to try to solve Maverick’s intolerances, I haven’t been able to use my tried a true recipe. After a bit of Pinterest-ing and piecing together a few recipes, this was my result:

AND let me tell you, it tastes amazing! Just like my usual recipe too!

Here’s how I made it:

2 super ripe mashed bananas (the more ripe the better)

2 TSP of apple sauce (an amazing egg substitute)

2/3 cup of sugar (I used white sugar for mine but I do love using brown sugar sometimes!)

2 cups of flour

1/3 cup of vegetable oil

2 tsp of cinnamon (I often eyeball this though so feel free to add more or less depending on what you like!)

2 tsp of baking powder

1/4 tsp of baking soda

1 pinch of salt

    Preheat the oven to 350 degrees.
  1. Mix all of the wet ingredients in a bowl and in a separate bowl mix together the dry ingredients. Combine the two mixtures.
  1. Spoon into a greased loaf pan and put in the oven for 50 to 60 minutes!

I hope you enjoy this super easy recipe! What do you like to make with your super ripe bananas?

Xoxo- Susan

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